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Author Topic: This is the Foodies Thread  (Read 4340 times)

[SJ]AlarmedBread

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Re: This is the Foodies Thread
« Reply #100 on: May 22, 2009, 11:40:01 pm »
Hot damn, those look like some mighty burgers Bill!

Chris, points for effort, double points for bacon! :D
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[SJ]ski9600

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Re: This is the Foodies Thread
« Reply #101 on: June 04, 2009, 05:34:51 am »
Quote from: [SJ]AlarmedBread on May 22, 2009, 11:40:01 pm

Chris, points for effort, double points for bacon! :D

IthinkdoublepointarewarrantedBuwishtoissueTripleforthesmileyFaceonthePlate!awesomeChris!
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[SJ]AlarmedBread

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Re: This is the Foodies Thread
« Reply #102 on: June 21, 2009, 06:10:37 pm »
I must agree on those valid points!

How about a cake donut with sausage gravy?
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[SJ]AlarmedBread

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Re: This is the Foodies Thread
« Reply #103 on: June 23, 2009, 08:03:47 pm »
Waffles with jam!   :excited:
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[SJ]AlarmedBread

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Re: This is the Foodies Thread
« Reply #104 on: June 28, 2009, 04:25:03 am »
Meatballs parmagina.   :toast:
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[SJ]ski9600

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Re: This is the Foodies Thread
« Reply #105 on: June 28, 2009, 10:32:21 pm »
Recipe for Corn on the Cob:

Preheat oven to 350f, place corn on baking sheet (*with husks, silk and everything.  Don't even wash it)

Bake for 30 min (maybe 22 minutes if you're at sealevel).

Remove from oven, peal back husk and fold back for handle.  Remove silk as much as possible over trash.  Stab a fork in the tip and swirl in the butter.  Tip down and swirl while shaking salt all around.

Enjoy!   :P
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[SJ]fastaff

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Re: This is the Foodies Thread
« Reply #106 on: June 28, 2009, 11:03:47 pm »
Not a big corn lover myself but that sounds easy Steve did you want my asian chicken recipe ?  Well here it is this is truly easy not much to do, cut  bite size peices of chicken breast or tenders crush garlic and ginger little soy in a bowl spread it around the chicken then slice onion,veggies of your choice yellow squash diced or whatever you like I use squash ,onion , baby bokchoy,celery and carrots saute chicken until almost cooked through soy sauce gives it nice colour then the veggies go in. I like to use a sweet asian chili pepper sauce can get it most asian isles in stores it called Mae Ploy its quite sweet so dont use too much. Then mix up a 2 teaspoons cornstarch with cup os chicken stock add some soy to the mix cold of course then mix it into your stirfry let come to a boil so it thickens thats it done sweet asian garlic ginger chicken served on rice very easy and quick.     :toast:
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[SJ]AlarmedBread

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Re: This is the Foodies Thread
« Reply #107 on: June 29, 2009, 08:00:45 am »
Mmm cooorn. can never have enough sweet corn. That chicken sounds good, I'll have to give it a shot.
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Marcus

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Re: This is the Foodies Thread
« Reply #108 on: June 29, 2009, 08:13:47 am »
I need to stop visiting this thread before I go to sleep.  :)
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[SJ]ski9600

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Re: This is the Foodies Thread
« Reply #109 on: June 29, 2009, 08:16:41 am »
Quote from: [SJ]fastaff on June 28, 2009, 11:03:47 pm
Not a big corn lover myself but that sounds easy Steve did you want my asian chicken recipe ?  Well here it is this is truly easy not much to do, cut  bite size peices of chicken breast or tenders crush garlic and ginger little soy in a bowl spread it around the chicken then slice onion,veggies of your choice yellow squash diced or whatever you like I use squash ,onion , baby bokchoy,celery and carrots saute chicken until almost cooked through soy sauce gives it nice colour then the veggies go in. I like to use a sweet asian chili pepper sauce can get it most asian isles in stores it called Mae Ploy its quite sweet so dont use too much. Then mix up a 2 teaspoons cornstarch with cup os chicken stock add some soy to the mix cold of course then mix it into your stirfry let come to a boil so it thickens thats it done sweet asian garlic ginger chicken served on rice very easy and quick.     :toast:


Sounds great, and has a lot of veg that I usually don't use.  Will try it!  :excited:
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[SJ]HeatCAN

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Re: This is the Foodies Thread
« Reply #110 on: August 25, 2009, 07:30:32 pm »
 :P   Here is the pic of the pork adobado, from whole foods, I've told you about, Steve.  MMmm good with a glass of HeatCAN's house red...buen provecho!
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[SJ]CasparGTL

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Re: This is the Foodies Thread
« Reply #111 on: August 25, 2009, 09:59:09 pm »
Saliva be silent..... :o
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[SJ]ski9600

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Re: This is the Foodies Thread
« Reply #112 on: August 25, 2009, 11:35:20 pm »
Looking good Tom.

I re-made the gumbo this weekend using a roux and I did it in my dutch oven instead of the slow cooker.  Much better.

Steve
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[SJ]CasparGTL

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Re: This is the Foodies Thread
« Reply #113 on: August 25, 2009, 11:40:06 pm »
hey.... ;)
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[SJ]2shedz

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Re: This is the Foodies Thread
« Reply #114 on: August 26, 2009, 08:37:21 am »
BBQ recipe ideas for the Goodwood meatmeet please, just remember only recipes that can be completed by lots of very drunken chefs  :toast: :toast: :toast:
:ted:
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[SJ]ski9600

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Re: This is the Foodies Thread
« Reply #115 on: August 27, 2009, 03:54:25 am »
This one, you can prepare (requires preparation the day b4) in the morning, go to the track and it's done when you get back.  If you plan to be at the track more than 10 hours, maybe you have one of those 1980's timers with a spring in it that could shut it off for you?  You have a slow cooker right?

http://www.foodnetwork.com/recipes/alton-brown/slow-cooker-pepper-pork-chops-recipe/index.html

Maybe pair it with garlic roasted potatoes?

http://www.foodnetwork.com/recipes/patrick-and-gina-neely/roasted-garlic-fingerling-potatoes-recipe/index.html

And easy salad?

http://www.foodnetwork.com/recipes/ellie-krieger/strawberry-and-mozzarella-salad-recipe/index.html

 :dunno:
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